Whipped Chocolate Icing

Ingredients

358 grams sifted powdered sugar
60 grams Dutch cocoa powder
84 grams butter , room temperature
45 grams evaporated milk
4 grams vanilla

Instructions

Sift the cocoa powder and powdered sugar together.
In a separate bowl, cream butter until smooth and gradually beat in sugar and evaporated milk.
Blend in vanilla.
Beat until light and fluffy.