Tikka Masala

Ingredients

Notes

  • Chickpeas and paneer are interchangeable protein add-ins. Use any amount desired.

Instructions

  1. Make basmati rice.
  2. Heat oil over medium-high.
  3. Saute onion until almost caramelized.
  4. Add garlic and finish caramelizing.
  5. Add seasoning and cook for 1 minute.
  6. Add tomatoes, milk, and chickpeas.
  7. Simmer for 30 minutes.
  8. Add paneer.
  9. Simmer for 10 more minutes.