Sweet Dough

Ingredients

Notes

  • Butter should be room temperature; take out well in advance.

Instructions

  1. Heat milk to 110 F in small saucepan over medium heat.
  2. Stir in 1 tbsp sugar and yeast.
  3. Let sit for 5 minutes.
  4. Add eggs.
  5. Combine remaining dry ingredients then knead into dough.
  6. Let prove for 90 minutes.