Tags: American, Dessert, Vegetarian, Fruit
250 grams strawberries , thinly sliced
40 grams sugar
40 grams brown sugar
20 grams honey
270 grams cornstarch
1 grams vanilla
1 grams lime juice
Carefully weigh the white and brown sugar into a small bowl.
Save adding honey this mixture until just ready to add to strawberries.
Heat strawberries slowly over medium-low heat stirring constantly, until juices begin leaking.
Then quickly incorporate the sugars and cornstarch and stir well until everything is homogeneous.
Increase heat to just above medium, and reach a boil stirring often.
When mixture is at boil (it remains boiling upon stirring) then stir constantly for one minute and then remove from heat.
Let cool before using.