Instructions
- Carefully weigh the white and brown sugar into a small bowl.
- Save adding honey this mixture until just ready to add to strawberries.
- Heat strawberries slowly over medium-low heat stirring constantly, until juices begin leaking.
- Then quickly incorporate the sugars and cornstarch and stir well until everything is homogeneous.
- Increase heat to just above medium, and reach a boil stirring often.
- When mixture is at boil (it remains boiling upon stirring) then stir constantly for one minute and then remove from heat.
- Let cool before using.