Instructions
- Ahead of time, cover ramekins with butter and sugar, then freeze them.
- Preheat oven to 400 F.
- Melt chocolate and butter.
- Remove from heat and add vanilla.
- In stand mixer, whip egg yolks in water until light and fluffy.
- Gradually add the smaller amount of sugar and beat until ribbons form.
- Carefully fold in chocolate mixture.
- Beat egg whites and lemon juice until frothy.
- Gradually add remaining sugar, beating until stiff peaks form.
- Temper into chocolate mixture.
- Fill ramekins and bake for 20 minutes.