Tags: American, Dessert, Vegetarian, Chocolate
453 grams powdered sugar
92 grams Dutch cocoa powder
113 grams butter
60 grams chocolate milk
17 grams vanilla
One of several variations on chocolate fudge.
Line a 6 x 8 pan with parchment paper misted very lightly with cooking spray.
Sift powdered sugar and cocoa powder. Cube butter into 1 inch chunks.
Pour an inch or two of water into a saucepan, then bring to a simmer.
Place powdered sugar, cocoa powder, butter, and milk into a large bowl, then place the bowl on top of the saucepan with simmering water.
Cook, whisking regularly, until the butter has melted, and the mixture is smooth.
Remove from heat, stir in the vanilla, then pour quickly into prepared pan.
Chill until solidified.