Tags: American, Vegetarian, Side
277 grams rice
480 grams water
14 grams butter
Thoroughly rinse and pre-soak rice for 15 minutes.
Add everything to a covered pot, bring to boil over medium-high heat (takes around 3 minutes).
Immediately reduce to second lowest heat level for around 20 minutes.
When water is evaporated, check rice to ensure it's not crunchy or soggy.