Red Beans

Ingredients

200 grams dried red beans
1 rice recipe
enough olive oil
20 grams garlic
83 grams onion
2 bay leaves
10 grams red bean spice
360 grams water

Instructions

Make rice.
Carefully caramelize garlic, onion, and celery in oil.
Add water to onions and garlic, then mix in spices.
Add beans and any other add-ins, simmer for at least 15 minutes.
Serve on rice.