Ratatouille

Ingredients

1 of piperade sauce
1 eggplant , trimmed and thinly sliced
1 zucchini , trimmed and thinly sliced
1 squash , trimmed and thinly sliced
2 aloha peppers , trimmed and thinly sliced
42 grams olive oil
42 grams Mascarpone cheese

Instructions

Make piperade sauce ahead of time.
Recommend using mandolin for slicing main vegetables. Wear safety gloves!
Preheat to 325 F.
On top of sauce, assemble sliced vegetables in artistic fashion. Drizzle with olive oil.
Bake for ~45 minutes.
Remember, anyone can cook!