Ramen

Ingredients

Instructions

  1. Boil water and cook ramen noodles separately. Drain and rinse with cool water.
  2. Cook onion until softened.
  3. Add cabbage, mushroom, and other vegetables. Cook until soft.
  4. Add a splash of chicken stock to deglaze the bottom of the pot.
  5. Continue adding chicken stock, water, soy sauce, and red pepper flakes. Bring to simmer, cook for 5 minutes.
  6. Add ramen noodles to broth.