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Pumpkin Pie Filling

Tags: American, Dessert, Vegetarian

Ingredients

425 grams fresh pumpkin puree

400 grams condensed milk

2 eggs

1 grams ginger

1 grams nutmeg

3 grams salt

0.5 pie crust

Instructions

Mix ingredients well and pour into pie crust. Bake for 15 minutes at 425 F.