Tags: American, Breakfast, Vegetarian
230 grams cream
100 grams sugar
17 grams pumpkin puree
2 grams pumpkin pie spice
4 grams vanilla
Combine heavy cream, sugar, pumpkin puree and pumpkin spice in a saucepan. Whisk over medium heat until sugar is dissolved and cream mixture begins to steam.
DO NOT BOIL. Remove from heat and whisk in vanilla extract. Strain through a fine mesh strainer or cheesecloth, transfer to mason jar or pitcher.
Refrigerate until cool.