Pumpkin Cream Coffee Sauce

Ingredients

Instructions

  1. Combine heavy cream, sugar, pumpkin puree and pumpkin spice in a saucepan. Whisk over medium heat until sugar is dissolved and cream mixture begins to steam.
  2. DO NOT BOIL. Remove from heat and whisk in vanilla extract. Strain through a fine mesh strainer or cheesecloth, transfer to mason jar or pitcher.
  3. Refrigerate until cool.