Tags: American, Vegetarian, Entree
240 grams water
17 grams yeast
4 grams sugar or honey
255 grams flour
6 grams salt
WARNING: Do not attempt to substitute any flour for whole wheat.
Activate yeast. Mix in flour and salt until good consistency. Knead for 3 minutes. Place in oiled rising container. Set timer for 40 minutes and let rise in warm spot.
Preheat oven to 400 F. Press into shape and top. Brush sides with truffle oil and seasoning. Bake for around 13 minutes.