Tags: American, Dessert, Vegetarian, Chocolate
600 grams sugar
57 grams Dutch cocoa powder
0.5 grams salt
366 grams whole milk
57 grams butter
4 grams vanilla
Constantly stir to avoid any amount of burning.
Butter heat-proof pan.
Combine sugar, cocoa, and salt.
Combine with milk.
While stirring constantly, heat over medium heat until strong boil, approximately 15 minutes.
Lower heat to medium-low and cook approximately 30 more minutes.
Target temperature is 250 F.
Remove from heat and add butter and vanilla.
Carefully transfer to a stand mixer bowl.
Contents will be very hot, so be careful.
Carefully beat with scraper attachment (and shield) on lowest speed until no longer shiny, about 6 minutes.
Pour fudge onto prepared pan and let cool.