Tags: American, Dessert, Breakfast, Vegetarian, Chocolate
120 grams oats
197 grams Nutella
40 grams shredded coconut
170 grams honey
65 grams roasted hazelnuts
8 grams vanilla
0.5 grams salt
Combine all ingredients in large bowl and mix thoroughly.
Cover and put in refrigerator for 30-60 minutes to make texture easier to mold.
Roll balls of desired size and keep refrigerated.