Naan

Ingredients

Notes

  • Makes about enough for 2 people.

Instructions

  1. Activate yeast.
  2. Melt butter and mix with milk.
  3. Whisk in egg.
  4. Separately combine flour and salt.
  5. Combine all wet ingredients with dry ingredients.
  6. Mix well and leave to rise for 1 hour.
  7. Divide into evenly sized pieces.
  8. Proof for 15 minutes.
  9. Roll flat and cook in a hot wok or skillet.
  10. Brush tops with ghee.