Tags: Vegetarian, Dessert, Chocolate
20 grams Agar Agar
170 grams water
300 grams corn syrup
150 grams sugar
200 grams condensed milk
300 grams white chocolate
Divide water in two.
Place Agar Agar in one of the two halves and let sit for 4 minutes.
In a large saucepan - add corn syrup, condensed milk, and remaining water over low to medium heat.
Bring to slow boil, ensuring sugar has dissolved.
Take saucepan off heat, let rest 1 minute before adding white chocolate to mixture.
Add Agar Agar and let mixture melt.
Stir and allow glaze to come to room temperature.