Tags: Component
enough olive oil
100 grams red onion
16 grams minced garlic
118 grams red wine
1 crushed tomatoes (canned)
1 tomato paste (canned)
5 grams special italian seasoning
240 grams water
Warm tomatoes with seasoning in large pot.
Caramelize onion in small saucepan.
Add garlic towards the end.
Deglaze pan with wine.
Add mixture to tomato.
Thin with water.
Cook for an hour, stirring every 10 minutes.