Lemon Cream Pasta

Ingredients

Instructions

  1. Preheat oven to 425 F.
  2. Spread cauliflower over a pan with some oil, salt, and pepper.
  3. Roast 25 minutes.
  4. Cook pasta ahead of time, reserving some pasta water to add to sauce.
  5. Make roux and thin with milk.
  6. Whisk in 90 grams of the reserved pasta water with the Parmesan.
  7. Stir in lemon juice, almonds, and cauliflower.