Tags: American, Dessert
113 grams semi-sweet chocolate
75 grams sugar
120 grams cream
80 grams corn syrup
18 grams cocoa powder
0.5 grams salt
4 grams vanilla
28 grams butter
Whisk all ingredients except vanilla and butter thoroughly in a saucepan.
Bring to boil for 3 minutes, stirring constantly.
Achieve a temperature of 220 F, then remove from heat.
Add vanilla and butter and stir until smooth.
Keep in sealed container, reheating as necessary.