Tags: American, Dessert, Vegetarian, Fruit
4 plums
25 grams sugar
enough coconut oil
60 grams balsamic vinegar
0.5 grams vanilla
1 grams chopped fresh rosemary
21 grams honey
15 grams sour cream
Preheat oven to 350 F. Cut plums in half and remove the pits. Coat baking pan with oil. Brush plums with oil, then sprinkle a thin layer of sugar on each. Bake for 20 minutes.
In a pot, combine basalmic vinegar and rosemary (Note: basalmic syrup is very stinky, ventilate well). Bring the mixture to a boil and lower to a simmer, reducing for about 8 minutes.
Add honey and vanilla, stir until dissolved. Remove mixture from heat and strain the basalmic syrup to separate from the rosemary.