Tags: American, Side, Vegetarian
2 cans of French-style green beans
1 can of cream of mushroom soup
1 can French-fried onions
125 grams milk
2 grams salt and pepper
Drain green beans. Mix soup, milk, pepper in a bowl. Add beans and mix together. Add half of the onions, give a quick stir.
Place in casserole dish and bake for 25 minutes at 350 F. Add remaining onions to top and bake another 5 minutes, keeping close watch for burning.