Grape Salad

Ingredients

225 grams cream cheese , softened
225 grams sour cream
8 grams vanilla
1 (2 lb.) red seedless grapes
1 (2 lb.) green seedless grapes
33 grams brown sugar
21 grams chopped pecans

Instructions

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving
Note: Makes 21-24 servings