Tags: Vegetarian, Breakfast, Entree
enough olive oil
enough salt
1 sliced shiitake mushrooms
100 grams onion
0.25 kale
75 grams halved grape tomatoes
6 egg
enough salt and pepper
enough mozzarella
enough Parmesan
Preheat oven to 400 F.
Spread mushrooms over a pan with some oil and salt.
Roast for 15 minutes.
Heat some more oil in a skillet over medium heat.
Saute onion.
Add kale, season with a bit of salt, and cook until wilted.
Add tomatoes and cook until soft.
Add in mushrooms.
Preheat boiler.
Crack and whisk eggs, season with a bit of salt and pepper.
Add to skillet and gently incorporate.
Cook until broiler for about 3 minutes.
Sprinkle top with cheese and broil another 3 minutes.