Tags: American, Vegetarian, Entree
4 not-chicken tenders
enough frying breading
enough buttermilk
Heat oil to 325 F. Add some lime juice if feeling fruity.
Soak tenders in buttermilk for a few minutes.
Dredge with breading in a plastic bag for maximum cleanliness and adherence.
Fry for ~13 minutes until golden brown and crispy.