Fried Chicken

Ingredients

Instructions

  1. Heat oil to 325 F. Add some lime juice if feeling fruity.
  2. Cut each chicken breast in half and soak in buttermilk for a few minutes.
  3. Dredge with breading in a plastic bag for maximum cleanliness and adherence.
  4. Fry for ~13 minutes until golden brown, crispy, and thickest part of meat is 180 F.