Tags: American, Entree
0.25 of Frying Breading
2 chicken breasts
450 grams buttermilk
Heat oil to 325 F. Add some lime juice if feeling fruity.
Cut each chicken breast in half and soak in buttermilk for a few minutes.
Dredge with breading in a plastic bag for maximum cleanliness and adherence.
Fry for ~13 minutes until golden brown, crispy, and thickest part of meat is 180 F.