French Onion Soup

Ingredients

56 grams butter
800 grams onion
4 grams sugar
enough water
enough no-beef bouillon
enough red wine
1 toasted baguette
1 Swiss cheese

Notes

Need to figure out how much bouillon and red wine to use.

Instructions

Saute onions in butter with a bit of sugar until caramelized.
Add in stock and red wine.
Serve in bowls with slices of toasted baguette and Swiss cheese broiled on top.