Instructions
- Preheat oven to 350 F.
- Prepare a water bath around the ramekins.
- Blend eggs, milks, salt, and vanilla.
- Blend until very smooth, ~30 seconds; avoid frothing.
- In a medium saucepan, combine sugar, water, and salt.
- Cook over medium-low heat until sugar is dissolved.
- Increase heat to high and cook until sugar is lightly colored, ~5 minutes.
- Immediately lower heat and continue cooking to golden.
- Immediately pour caramel into ramekins.
- Allow caramel to set for 5 minutes.
- Bake for 40 minutes, until slightly jiggly but firm.
- Cool for 30 minutes then chill for at least 4 hours.