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Falafel

Greek
Vegetarian
Entree

Ingredients

453 grams dry chickpeas
75 grams onion
10 grams parsley
25 grams garlic
12 grams flour
10 grams salt and pepper
10 grams cumin
2 grams coriander
0.5 grams cayenne
0.25 grams cardamom
1 Nandos Peri Peri
1 mini cucumber
1 Tzatziki sauce

Instructions

Soak beans overnight.
Grind entire mixture well in a food processor.
Shape and deep fry at 375 F until golden brown.