Enchilada Sauce

Ingredients

Instructions

  1. Heat oil over medium-high heat. Stir in flour and chili powder.
  2. Reduce heat to medium and cook till lightly brown stirring constantly.
  3. Reduce heat to medium-low and gradually incorporate other spices.
  4. Cook about 10-20 minutes until desired consistency.
  5. Makes enough sauce for 2 personal pans (two tortillas each) or 1 large pans (about 4-6 tortillas each).
  6. DO NOT USE COTIJA CHEESE IN THE ENCHILADAS.