Tags: Italian, Vegetarian, Entree
3 eggplant
1 egg
300 grams bread crumbs
enough marinara sauce
453 grams mozzarella
25 grams Parmesan
300 grams bread crumbs
0.5 grams basil
Preheat oven to 350 degrees F.
Slice eggplant into 1/2 inch rounds.
Beat egg in a bowl.
Dip eggplant slices in egg, then coat in bread crumbs.
Place on a baking sheet and bake for 5 minutes.
Flip eggplant slices and bake for another 5 minutes.
Spread marinara sauce on the bottom of a baking dish.
Layer eggplant slices and top with cheese.
Bake ~25 minutes, until cheese is melted.