Tags: British, Dessert, Vegetarian
188 grams butter, room temperature
188 grams sugar
3 eggs , room temperature
187 grams cake flour
2 grams baking powder
25 grams milk
4 grams vanilla
Preheat to 350 F.
Cream butter and sugar with wooden spoon.
Set in stand mixer on medium-high for about two minutes, constantly scraping the sides.
Begin adding very small drizzle of the egg into the butter mixture while it remains in the stand mixer on medium-high.
Continue until all egg is incorporated.
Remove from stand mixer and over the course of several gentle folds, sift and incorporate the flour and baking powder.
Halfway through the folding, add half the milk/vanilla mixture.
Add remaining at the end.
Bake for around 20 minutes.