Cream Fudge

Instructions

1. Butter heat-proof pan.
2. Combine sugar and whole milk into a large saucepan.
3. Add condensed milk, corn syrup, and butter.
4. Heat over medium-high heat for approximately 15 minutes, stirring constantly.
5. Target temperature is 240 F, which should be thick and caramelized.
6. Remove from heat and carefully transfer to a stand mixer bowl.
7. Contents will be very hot, so be careful.
8. Carefully beat with scraper attachment (and shield) on lowest speed until no longer shiny, about 4 minutes.
9. Pour fudge onto prepared pan and let cool.