Cornbread Dressing
Ingredients
Instructions
- Make cornbread 1-2 days in advance, crumble and leave to dry.
- Melt butter and saute celery and onion until soft.
- Combine with cornbread.
- If not stuffing into turkey, then incorporate stock and spices.
- If stuffing, only incorporate the spices.
- Bake for 30 minutes at 350 F.