Collard Greens

Ingredients

Instructions

  1. Heat oil in very large pot over medium heat.
  2. Add onion, cook until tender.
  3. Add garlic.
  4. Add collard greens, fry until they wilt.
  5. Pour in broth, season with spices.
  6. Reduce heat to low, cover, and simmer for 45 minutes or until tender.