Cinnabon Icing

Ingredients

50 grams cream cheese , room temperature
35 grams butter , room temperature
60 grams powdered sugar
1.5 grams vanilla
1.5 grams lemon juice

Instructions

Combine butter and cream cheese in stand mixer.
Continually sift in powdered sugar.
Beat for about ten minutes until light and fluffy.
Add vanilla and lemon juice until incorporated.