Tags: American, Dessert
1 cinnabon dough
1 cinnabon filling
1 cinnabon icing
Reheat for 30 seconds in microwave.
Make dough.
Make filling.
When ready, roll very flat to about 15 x 20 inch shape.
Coat with filling.
Roll and cut into pieces.
Proof for 30 minutes.
Preheat oven to 400 F.
Bake for 15 minutes.
Ice when cool.