Chocolate Mochi Donuts

Ingredients

120 grams mochiko
30 grams cocoa powder
50 grams brown sugar
5 grams baking powder
1 grams salt
50 grams melted butter
1 egg
200 grams whole milk
4 grams vanilla

Instructions

Preheat to 350. grease pan.
Combine dry ingredients, whisk together.
Combine wet ingredients.
Combine dry and wet ingredients until smooth.
Bake for 25-30 minutes.
Let cool for 5-10 minutes before icing.