Instructions
- Preheat to 350 F. Whip eggs and sugar until thick and frothy.
- Fold in flour.
- Bake in round bowl for 1 hour.
- Whip cream, fold in melted chocolate.
- Slice cake into three layers and fill evenly with mousse.
- Lay saran wrap large and flat enough to cover the surface of the cake.
- Melt milk chocolate and delicately spread on saran wrap.
- Carefully move into the bowl used to bake the cake, and gently place cake back in the bowl.
- Refrigerate until chocolate has bound and solidified.
- Blend sauce ingredients, keep cold until served.