Notes
- Be sure to leave out butter to reach room temperature before starting.
- It is possible to substitute 50% of the flour for oats; pulse the oats in a food processor first.
Instructions
- Oven temperature is 360 F for caramelization stage.
- Cream together butter and sugars.
- Mix in one egg at a time.
- Add vanilla at the end.
- Dissolve baking soda in water and add to mixture.
- Mix together flour and salt separately, then add to wet mixture.
- Do not overwork.
- Dough should be light and fluffy but not sticky.
- Baking time can vary around ~12 minutes; watch your first batch carefully and adjust as needed.