Tags: American, Dessert, Vegetarian, Chocolate
226 grams butter
200 grams sugar
218 grams brown sugar
2 egg
8 grams vanilla
5.5 grams baking soda
10 grams hot water
400 grams flour
3 grams salt
340 grams semi-sweet chocolate chips
Be sure to leave out butter to reach room temperature before starting.
It is possible to substitute 50% of the flour for oats; pulse the oats in a food processor first.
Oven temperature is 360 F for caramelization stage.
Cream together butter and sugars.
Mix in one egg at a time.
Add vanilla at the end.
Dissolve baking soda in water and add to mixture.
Mix together flour and salt separately, then add to wet mixture.
Do not overwork.
Dough should be light and fluffy but not sticky.
Baking time can vary around ~12 minutes; watch your first batch carefully and adjust as needed.