Instructions
- Soak rice in bowl 60 minutes before cooking.
- Cook in 5/3 cup water and 1 tbsp butter; reach boiling before reducing to simmer until all water is gone.
- Prep cabbage leaves by chopping off thickest bottom portion.
- Boil a large pot of water and add 3-4 leaves at a time for 1 minute until softened.
- When done, place them into bowl of cold water and set aside.
- Heat some peanut oil in a skillet and saute vegetables for 4 minutes; then add tamari and remaining spices.
- Cook for another 2 minutes.
- Combine rice and vegetable mixture.
- Season to taste.
- To assemble, add about 1 tbsp of mixture to a single cabbage leaf, fold and roll together.
- Pan sear the rolls in large skillet for a few minutes on all sides; rolls should be golden brown.
- Garnish with sesame seeds.
- Recommend topping with Tamari Sauce for extra flavor.