Tags: American, Breakfast, Vegetarian
35 grams butter, melted and cooled
1 egg
112 grams buttermilk
1 grams vanilla
60 grams flour
3 grams baking powder
2 grams baking soda
2 grams sugar
1 grams salt
12 grams pearl sugar
Waffle will be best if all ingredients are at room temperature.
Heat waffle iron.
In a large bowl, combine all dry ingredients.
Create a depression for the buttermilk mixture.
Beat the eggs in a large measuring cup until frothy.
Add vanilla extract, buttermilk, and cooled melted butter.
Beat until well combined.
Pour into the depression and stir quickly but gently with a wooden spoon.
Gently incorporate pearl sugar.
Use about a quarter of batter per waffle.
Cook until steam stops rising from the iron.