Notes
- Waffle will be best if all ingredients are at room temperature.
Instructions
- Heat waffle iron.
- In a large bowl, combine all dry ingredients.
- Create a depression for the buttermilk mixture.
- Beat the eggs in a large measuring cup until frothy.
- Add vanilla extract, buttermilk, and cooled melted butter.
- Beat until well combined.
- Pour into the depression and stir quickly but gently with a wooden spoon.
- Gently incorporate pearl sugar.
- Use about a quarter of batter per waffle.
- Cook until steam stops rising from the iron.