Buttermilk Biscuits
Ingredients
Notes
- Freeze butter ahead of time.
Instructions
- Preheat to 425 F.
- Whisk dry ingredients together.
- Crumble butter with dry mixture.
- Gently mix in buttermilk.
- When mixed together, transfer to cutting board.
- Roll out and do 3 envelope folds.
- Roll to half inch thickness and cut into biscuits.
- Bake for 15 minutes.