Tags: American, Side, Vegetarian
50 grams butter
145 grams flour
6 grams baking powder
1 grams baking soda
2.5 grams salt
100 grams buttermilk
Freeze butter ahead of time.
Preheat to 425 F.
Whisk dry ingredients together.
Crumble butter with dry mixture.
Gently mix in buttermilk.
When mixed together, transfer to cutting board.
Roll out and do 3 envelope folds.
Roll to half inch thickness and cut into biscuits.
Bake for 15 minutes.