Tags: American, Entree, Spicy
8 chicken wings
8 grams salt and pepper
28 grams butter
15 grams white vinegar
100 grams hot sauce of choice
Heat oil to 375 F.
Fry chicken wings for ~10 minutes.
Drain and then toss with salt and pepper.
In a wok, melt butter then add other wet ingredients.
Reduce slightly then toss chicken wings in mixture.