Bolognese

Ingredients

Instructions

  1. Cook pasta separately and set aside.
  2. Saute onion and carrots in olive oil.
  3. Add garlic and cook for 60 seconds.
  4. Add spices and cook for 30 seconds.
  5. Add tomato paste and incorporate for 1 minute.
  6. Add wine and deglaze pan.
  7. Add remaining non-paste ingredients and bring to boil.
  8. Simmer for 40 minutes, stirring every 10 minutes.
  9. Mix pasta and sauce together and serve.
  10. Shred Permesan on top if desired.