Tags: American, Entree, Vegetarian
1 biscuits
60 grams water
2 grams no chicken bouillon
0.5 mushrooms
55 grams butter
30 grams onion
15 grams flour
175 grams milk
3.5 grams salt and pepper
0.25 grams dried rosemary
Bake biscuits.
Prepare vegetable stock.
Sautee onions and mushrooms in butter.
Sprinkle with flour