Apple Pie Filling
Ingredients
Instructions
- Peel and core apples; slice thinly.
- Toss apples with all dry ingredients except raw sugar.
- Cover and refrigerate for at least 4 hours.
- Drain and reserve liquid in a small saucepan; bring liquid to simmer and reduce by half (stir constantly).
- Pour over apples and toss to combine.
- Pour into pie crust and seal.
- Sprinkle with raw sugar.
- Bake to pie crust instructions.