Aglio E Olio

Ingredients

Instructions

  1. Bring water and salt to boil.
  2. Cook pasta.
  3. Set aside about 3/2 cup of pasta water before draining.
  4. Heat olive oil over medium heat in a large pot.
  5. Add garlic and cook for 1-2 minutes, stirring frequently until it just turns golden.
  6. Add red pepper and cook 30 seconds more.
  7. Carefully add reserved pasta water and bring to boil.
  8. Lower heat and simmer for 5 minutes, until liquid is reduced by about a third.
  9. Incorporate pasta, parsley, and Permesan.